Spinach

🥬 Leafy Greens

How to Grow Spinach

EASY40 days to maturity15cm spacingSow Now

Nutrient-packed spinach that thrives in home gardens and allotments.

Overview

Spinach is a fast-growing, nutrient-dense leafy green that thrives in cooler climates. It is rich in iron, vitamins A and C, and can be used fresh in salads or cooked. Spring and autumn are the best growing seasons, as spinach can bolt quickly in the heat of midsummer.

Health Benefits

  • Iron and Vitamin K powerhouse: Spinach is one of the best plant sources of iron and is exceptionally rich in Vitamin K, which is vital for blood clotting and bone health.
  • Folate for cell growth: An excellent source of folate, spinach supports healthy cell division and is particularly important during pregnancy.
  • Lutein for eye health: Rich in lutein and zeaxanthin, spinach may help protect against age-related macular degeneration. It is widely considered one of the most nutrient-dense greens you can grow.
  • Soil Preparation

    Spinach prefers fertile, moisture-retentive soil enriched with well-rotted compost or manure. It grows best in a slightly shaded position during summer to prevent bolting. The ideal soil pH is 6.5 to 7.5. Heavy clay soils should be improved with organic matter for better drainage.

    Sowing & Planting

    Sow seeds directly outdoors from March to May for summer crops, and again in August to September for autumn and winter harvests. Sow in drills 2.5cm deep, spacing rows 30cm apart. Thin seedlings to 10-15cm apart. For a continuous supply, make small sowings every 3-4 weeks. Spinach can also be sown in containers.

    Care & Maintenance

    Water generously and consistently, as drought stress triggers rapid bolting. Mulch around plants to retain moisture and keep the soil cool. A nitrogen-rich liquid feed every couple of weeks encourages lush leaf growth. Remove any flower stems promptly to prolong the harvest.

    Harvesting

    Begin picking outer leaves when they are large enough to use, typically 6-8 weeks after sowing. Regular harvesting encourages new growth from the centre of the plant. Spinach is best used fresh as it wilts quickly after picking. Autumn sowings can provide leaves well into winter if protected with cloches.

    Common Problems

  • Bolting is the biggest issue, especially in hot, dry weather. Sow in partial shade, keep soil moist, and choose slow-bolt varieties.
  • Downy mildew causes yellow patches on leaves. Ensure good spacing and air circulation, and remove affected leaves.
  • Leaf miners create white tunnels in leaves. Pick off and destroy affected leaves and use fine mesh covers for prevention.
  • Companion Planting

    Spinach grows well alongside strawberries and peas, which can provide beneficial shade. Spinach has no significant plants to avoid and works well as an underplanting beneath taller crops.

    Seasonal Timing by Zone

    ZoneSowPlant OutHarvest
    RHS H5Mar–May—May–Sep
    RHS H6Apr–May—Jun–Sep
    RHS H3Feb–May—Apr–Oct
    RHS H4(default)Mar–May—May–Oct